6 Large Tomatoes
Salt and Pepper
12 tsp Dark Muscovado Sugar
- Preheat your oven to 160°C.
- Cut all your Tomatoes in half from side to side (i.e. don’t cut through the stork hole).
- Set them in a oven proof dish and cover them in a good glug of Olive Oil.
- Then add a good amount of Salt and Pepper to each, followed by a tsp of Dark Muscovado Sugar.
- Place in the oven 2 hours.
- They will be sticky and glossy when they are done. Enjoy them hot or cold.