My Guacamole
This recipe is a family favourite. Add it to salads, the tops of jacket potatoes, open sandwiches or use as a dip with my Sour Cream and Nachos. It's great with everything! Sometimes I take out the Tomato and add freshly chopped Coriander (about a 1/4 cup) instead. This makes it so fresh and yummy!
If your Avocados are a bit hard smash them alone first, that way you won't obliterate the other ingredients.
What you'll need
1 large Avocado
½ a Red Onion
1 big Tomato
1 tsp Chilli Flakes
½ a Lime, Juice
1
Crush it
- Chop the Tomato into small chunks place in a pestle and mortar.
- Halve the Avocado and scoop out the fruit retaining the stone on the side. Add to the pestle and mortar too.
- Finely chop the Red Onion and add to the mix.
- Use the pestle and mortar to squish the ingredients together into a chunky paste. (lumps are good!)
- Season with Salt and Pepper and squeeze the Lime juice in.
- Mix again and top with Chilli Flakes.
- Add the Avocado Stone to the top until ready to use (this stops the avocado going brown!).
