The Perfect Pancake

These are the most perfect pancakes I have ever eaten!  With huge amounts of help from my home way from home in NYC – Bubbys – you can also make them at home.  The Bubby’s Cookbook is well worth a look, all their most famous dishes and easy how to guides.  This is a book for people who love food but it is not horribly technical or silly easy either.  The perfect family cooking book.
What you'll need

2tbsp Sugar
4 cups Plain Flour
2 ½ tsp Baking Soda
2 ½ Salt
4 Eggs
1 ½ cups Sour Cream
⅓ cup Melted Butter
2 ¾ cup Milk

  1. Sift Sugar, Flour, Baking Soda and Salt.
  2. Beat Eggs till foamy, add Sour Cream, Melted Butter and Milk – beat to combine.
  3. Fold the flower into the egg mix – DO NOT OVER MIX! A few lumps are good, it makes the pancakes light when they cook.
  4. Rest batter in the fridge for minimum 30mins.
  5. Heat a griddle, brush with melted butter and cook the pancakes until bubbles appear then flip and cook other-side.
Serve with

I like them with bacon and maple syrup, but they are also wonderful stuffed with bananas or blueberries.
However you like your pancakes… try these, they are failsafe and yummy!