Roast Garlic

This recipe is so simple, totally fool proof and it's the basis of many, many other delicious dishes. You can use it just like regular garlic once you have made it. I keep them in a tupperware box in the fridge for use all the time. You will find lots of other recipes on the site use it as an ingredient.
What you'll need

Bunch of Herbs (Rosemary, Thyme, Oregano or Sage)
Whole Garlic Bulbs (and/or Shallots)
Olive Oil
Celery Salt and Pepper