Crystallised Blueberries
This recipe produces crystallised jewels that can be used to decorate cakes and puddings. They are delicious little treats on their own so beware, if you leave them out they will disappear!
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What you'll need
1 Egg White
½ cup Caster Sugar
1 Punnet of Blueberries
Tooth picks or BBQ Skewers
- Lightly loosen the egg white with a fork, try and avoid creating any bubbles.
- Stick a blueberry on a skewer and then dip it in the egg white, you want it to have a thin cover but it should not be dripping.
- Then roll the dipped blueberry in the caster sugar until it is totally covered.
- Carefully pop it off onto a board to dry. This will take an hour or two.
- You will then be left with a jewelled ball, with a crunchy shell and fresh centre.
