Fig and Violet Tart

This is the recipe I referenced in my Apple, Onion and Goats Cheese Tart recipe.  It's great for tea or as a light pudding with ice cream.  Why not try it this weekend.
What you'll need

½ 320g Packet of Puff Pastry
2 tbsp Fig and Violet Jam (just fig is fine too)
25g Salted Butter
6 Figs, sliced to a ½ cm
1 tbsp Ground Almonds
1 tbsp Crystallised Violets

  1. Preheat the oven to 190ºC.
  2. Roll out the puff pastry to a 1/2 cm thickness, place on a non stick baking tray.
  3. Spread the jam evenly across the pastry leaving a centimetre boarder around the edge.
  4. Layer the sliced figs across the jam in a pretty pattern then sprinkle with ground almonds.
  5. Cube the butter and sprinkle over the top.
  6. Bake for 20-25mins until the pastry is puffed and golden and the figs look like they are beginning to caramelise.
  7. Remove from the baking tray and sprinkle with crystallised violets.