Roast Garlic

This recipe is so simple, totally fool proof and it's the basis of many, many other delicious dishes. You can use it just like regular garlic once you have made it. I keep them in a tupperware box in the fridge for use all the time. You will find lots of other recipes on the site use it as an ingredient.
What you'll need

Bunch of Herbs (Rosemary, Thyme, Oregano or Sage)
Whole Garlic Bulbs (and/or Shallots)
Olive Oil
Celery Salt and Pepper


  1. Adele says:

    I adore roasted garlic. Beautiful photos as always Peony!
    Happy Wednesday Hun xoxo

  2. Michelle Lee says:

    great recipe as always!

  3. I always thought of “roasting” as something really complicated but once I figured it out, it pretty much became my only form of cooking because it is SO simple! I haven’t tried to do garlic (I don’t normally buy it fresh like that) but I can just imagine how delicious roasted garlic would make pretty much any recipe! SO thank you so much for this! I love when you do food posts!


  4. Mmh looks great! I never tried this.
    x, Comtesse Sofia

  5. nita says:

    I love roasted garlic. I’ve only made it with a drizzle of olive oil and a pinch of salt. I like the idea of adding herbs to it. I’ll definitely try that next time! Beautiful photos as always 🙂