½ a leftover Pandan and Banana Bundt Cake
200ml Coconut Milk (tinned)
½ Cup Icing Sugar
½ tsp Vanilla Paste
2 Passionfruit’s Pulp
½ Mango diced
2 Kiwis, finely sliced
- Peel the Kiwis and slice them as thinly as you can mange.
- Peel and finely chop the Mango and mix it with the Passion Fruit.
- Scrape the Coconut Milk out of the tin, leaving the water in the bottom. Add the Vanilla and Sugar to the Milk. Using a whisk beat the Milk until light and fluffy, this will take about 3 mins.
- Taking your glass start with a layer of Kiwis, then a tbsp of cream, a tbsp of crumbled cake, more cream, a tbsp of mango and passion fruit, then more cake, and finally more cream to almost cover the whole top.
Top it off
Finally add a pile of mango and passionfruit to the top and dribble the juice over in puddles.