3 knobs of Ginger
30ml Sugar Syrup
- Grate the Ginger into a puree and then mix with the Sugar Syrup.
- Juice the Lemons and Grapefruits and combine.
- Finally add the Gin and mix well.
- To Sugar rim the glasses, simply run the Lemon across the rim and then press into sugar. I have used pink cake decoration crystals here, its a great way to add some creativity to the presentation.