Honey Soy Ginger Roast Pork Belly


I love Pork Belly. I have really fond childhood memories of eating it, so it always feels like a treat. This recipe is very easy and makes a really moist flavoursome result. I like to slice the pork thinly once its cooled and then enjoy it alongside hot dishes, but it’s also delicious straight from the oven.

What you'll need
Serves Two

200g Slice of Pork Belly
1 Tbsp Grated Garlic
1 Tbsp Grated Ginger
1 Tbsp Honey
1 Tbsp Dark Soy Sauce
¼ Cup Orange Juice

For Glaze – 2 Tbsp Honey

Add to Make Dipping Sauce

1 Tbsp Sweet Soy Sauce
1 Tbsp Golden Syrup



  1. Finely grate the Garlic and Ginger.
  2. Combine the Garlic, Ginger, Honey, Soy Sauce and Orange Juice in a bowl.
  3. Add the Pork Belly, throughly coating the meat in marinate all over.
How to eat

I love this pork on its own with steamed rice and a fresh Asian salad but you can also use it in fried rice or noodles or soup noodles as I have shown below. I just make some homemade stock, and then prep a lot of topping in little dishes (chilli, herbs, vegetables, garlic, ginger, tofu, peanuts etc) and allow people to build their own bowl at the table, it makes for a really fun supper.

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