Elderflower Champagne Freezepops
These freeze pops are super cute and make a lovely canapé at a drinks party! They are also a wonderful pudding or palate cleanser.
What you'll need
Makes 10
½ Bottle of Elderflower Champagne or Elderflower Syrup and Fizzy Water
A selection of Berries
Fresh Mint Sprigs or Lemon Verbena
1 Peach Sliced
Freeze Pop moulds
1
Fill
- Take each mould and fill it with a selection of fruit and herbs. I like to do them by colour themes.
- Using a funnel fill the remaing mould three quarters full with Elderflower Champagne. It will expand as it freezes so you need to allow for this.
2
Freeze
You will need to freeze them for at least a day as the alcohol will be slow to freeze. They wont be completely rock solid when frozen, but firm.
