Food

Ox Tongue Hash Brown with Hot Pineapple Salsa

Meat • One Person Bites • Savoury • Savoury Bakes

As you know I work for myself, so often I am home alone for lunch. I feel horribly unhealthy and guilty buying ready meals, and takeaway can cost a fortune if you order it too much. So more often then not I make little one person meals for myself depending on what’s in the fridge. These are always one person portions and have to take 30mins or less to cook (so I can get back to work). I thought some of you might have the same lunch plans so I wanted to share some ideas with you. This Hash Brown is delicious and also makes a really fun brunch dish if you make a big version. It’s hot and hearty, but has lots of fresh bright flavours too.

1

Prepare your Potatoes

  1. Boil the Potatoes until a knife goes in easily.
  2. Drain and leave in the pan to steam while you prep the pie dish.
  3. Preheat the Oven to 210°C.
  4. Add the Butter to the pie dish and place in the oven until melted and just beginning to brown.
  5. Chop the Garlic and add it to the Butter in the dish, returning it to the oven while you smash the Potatoes into large pieces with a wooden spoon and add Salt and Pepper and Olive Oil.
  6. Mix the Garlic Butter with the Potatoes and return to the oven. Bake it for 6mins with the grill on.
2

Browning the Potatoes

Toss the Potatoes and bake them again for 6min intervals until they have reached golden crisp edges. Normally three times.

3

The Filling

Mix the Tongue and Tomatoes in with the Potatoes and then crack the Eggs on top and grate the Cheese on.
Return to the oven (without the grill) for a further 8-10 mins (depending how runny you like your egg – this was baked for 10mins).

4

For the Salsa

  1. Now make the Salsa by chopping and combining all the ingredients in a bowl.
  2. If you like a bit of heat add half a Chilli finely sliced too.
  3. Serve in a bowl alongside the Hash with fresh Parsley and Coriander leaves sprinkled on top.
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Fashion

Breakfast in Paris

On Location • Outfits

A quiet breakfast in Paris helps me to blend into my surroundings. I had these suede trousers made and I love their unusual colour, they’re perfect for winters in Europe.

Scarf Chinese Arts and Crafts

Shirt Massimo Dutti

Suede Trousers General Leather Company

Shoes French Sole

Bag Hermes

Glasses Dior via Vestiaire Collective

Rings Cartier and Monica Viander

Watch Rolex

Bracelets Carat London

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Photos by Frances Davison
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