
Shredded Asian Salad


For the Salad
- Take a large bowl and place the Bean Sprouts inside.
- Peel the outside of the Mango and Carrots, then use a Julienne Peeler to prep both, (if your mango is too soft do this with a sharp knife instead). Add to the Bean Sprouts bowl.
- Cut a Chilli lengthways in half and remove the seeds. Finley slice and add to the bowl.
- Finely chop the Herbs together. Then do the same to the Peanuts.



For the Dressing
- Make the Dressing in a separate bowl by mixing all the ingredients together.
- Pour the dressing over the salad and mix thoroughly with tongs. Add the herbs and mix again.









To Serve
Serve on a large dish with the peanuts and lime slices on the top.


