Apple and Mulberry Pie


BakingHot PuddingSweet
I love apple pie. My first proper experience of a memorable apple pie was when I was skiing in Whistler (Canada) as a teenager. We used to ski down to the Blackcomb side for lunch at this deli, they made yummy classic north american food and apple pie was a regular order for me. It was deep dish and sweet. I have often found the problem with apple pie is it's either too dry or too wet. I hope I have found the solution to this problem by combining the raw apples and apple sauce in the filling. You can of corse remove the Mulberries if you want an authentic feel, but we have a tree so I couldn't resist using some. I have added Cheddar Cheese to my pastry before but I always think it sounds better than it tastes so I haven't included it here.
1

Pastry

  1. To make your pastry, mix the dry ingredients in a food processor.
  2. Add the butter and pulse until the mixture resembles breadcrumbs.
  3. Slowly add the Water until the dough just comes together but is not wet. Add as little water as possible to make the dough come together.
  4. Leave the dough to rest in the fridge for one hour or overnight.
2

Sauce

  1. Peel 5 Apples, then core and chop them roughly.
  2. Place them in a saucepan with the Sugars, Lemon Juice, Spices, and Water; simmer until soft and saucy.
  3. Set aside.
3

Blind Bake

  1. Preheat your oven to 180°C.
  2. Roll out half of your pastry and line a 10-inch pie tin, brush with Egg, and blind bake for 15-20 minutes until slightly golden.

The Egg creates a barrier to the apple juice to ensure the pastry stays crisp.

4

Filling

  1. While the pie crust is baking, peel, core, and segment your remaining five Apples.
  2. Add the apple sauce, fresh Apples, and your Mulberries to the pastry shell.
5

Top

  1. Roll out the remaining Pastry, and use it to form a lid.
  2. Mark a cross on the top to allow the steam out. (You can of course decorate your pastry however you like at this stage or sprinkle it with sugar.)
  3. Egg wash the lid and then return to the oven for another 30 minutes, or until golden brown.
To Serve

Serve with a large dollop of Clotted Cream and a cup of tea!

This Pie is great cold too, so save some for later. It will also reheat if needed.

Garage Doors


LondonOutfits

Suede is so luxurious, somehow the idea that you can damage it so easily makes it precious. Which when you think about it is mad but I just love the look and feel of it. This jacket is such an amazingly vibrant colour. I love wearing it with black too, so it really has a kick.

Suede Biker Jacket Karen Millen (gifted)

Tee Gap

Belt Hermes

AG Jeans (gifted)

Bag Celine

Shoes Manolo Blahnik

Necklace Gloria Astolfo (venice)

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The Perfect Carry-On Bag


Inspiration
The perfect Carry-On bag is a constant pursuit for me. You want it to match your outfit, your luggage and be practical. Tricky. It's hard enough to find travel shoes, that are easy to remove, require socks and are comfortable.

The first thing I notice about a traveller is their Carry-On bag. Even before their outfit! I think it has to sum up your style. I have always looked at those professional travellers that have only mini Valextra or Rimowna wheely cases and wondered at their ability to be so organised and civilised, also how do they get something in and out during the flight? I must be missing something. I have found a mini wheely only works for tech kit (I put my laptop, camera, lenses, iPad etc. in mine) as I don’t intend to open the case until I arrive at my next destination. Being a woman flying is massively easier as we are allowed a ‘Handbag’ and a ‘Carry-On’ so I often take full advantage of this. Using a small wheely for my heavy things and then a large handbag (with a sneaky small one inside), often I layer Hermes Birkins or Goyard.  I normally want my Birkin with me when I arrive (although I love my celine bags I find them too heavy for travel) and Goyard is fabulously light and can double as a beach or sightseeing bag. For the wheely I use an LV, Rimowna or a tiny Tumi. I pack a large cashmere scarf, in the bottom of the larger handbag along with travel necessities (like headphones, water, my plastic bag of liquids and a hairbrush) then I use the smaller handbag as I would normally.  I find this keeps things much simpler when you get on the plane, as you know exactly where to find what you need for the flight.

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