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Food

Tomato Tart Tartin

Savoury • Savoury Bakes • Vegetarian

1

Prep

Preheat your oven to 250°C.
Cut all the Tomatoes in half and then remove all the seeds. (If you think your Tomatoes are very watery at this point bake them for 30 mins to remove as much water as possible, if you can get hold of really small Cherry Tomatoes they can remain whole.)

2

Saute

Finely chop your Onion, Herbs and 3 Garlic Cloves. Place them in the skillet with the Butter and sauté on the lowest heat possible. It should take about 15 mins.
Remove and set aside.
Peel the remaining Garlic and place in a bowl of boiling water.

3

Caramelise

In the same pan add the second amount of Butter and the Sugars, over a medium heat and allow to bubble.
Add the whole Garlic cloves, then the Tomatoes skin down, sprinkle with the Onion mix and grate cheese over the top.

4

Pastry

Roll out your Puff Pastry and top the skillet with it. Tuck all the edges all underneath and cut a small slit in the middle.
Turn the oven down to 200°C as you put the tart in.
Bake for 30mins (or until the Puff is a dark golden brown).

Photos by Peony Lim

Fashion

All the nothing colours. I love combinations of off key colours. The ones that aren’t really grey or green or brown. They’re the richest colours. The most multi-dimensional. Sometimes I don’t think photos can really capture the texture and colour of outfits like this, but since I wear them a lot I keep trying to share them with you.

Hat Pachacuti

Suede Scarf Florence leather shop

Tee N.Peal

Bag Mango

Suede Jacket Joseph

Trousers Hermes

Watch Rolex

Shoes Jimmy Choo (gifted)

Photos by Kit Lee

Travel

Fowey, Cornwall

Do

This little harbour town can easily be traversed by foot, with a keen attitude and flat shoes. Although built on a hill you can easily start at the top and walk down through the town.

Do, Eat, Shop & Stay Fowey, United Kingdom

Built predominately in regional granite, the houses are painted cheerful pastels and in the summer, bunting and twinkling regatta lights hang from street to street. In recent years it has become more fashionable and innumerable little cafes and shops now line the one-track streets. You can still get good food at Sam’s or pick up a traditional pasty at many places (Niles is very Cornish). Kittow’s Butcher is also worth a visit for deli food and great local cuts. You can take mackerel fishing trips from the key as well as rent little dinghies. Further towards the harbour office you can get the Bodinnick Ferry, by car or foot it’s a real treat. The view across the harbour and out to sea is charming all year round, but the summer makes the whole town sparkle with magic (although you will sadly have to share it with many people).