Elderflower Champagne Freezepops


Cold PuddingSweet
These freeze pops are super cute and make a lovely canapé at a drinks party! They are also a wonderful pudding or palate cleanser.
What you'll need
Makes 10

½ Bottle of Elderflower Champagne or Elderflower Syrup and Fizzy Water
A selection of Berries
Fresh Mint Sprigs or Lemon Verbena
1 Peach Sliced
Freeze Pop moulds

1

Fill

  1. Take each mould and fill it with a selection of fruit and herbs. I like to do them by colour themes.
  2. Using a funnel fill the remaing mould three quarters full with Elderflower Champagne. It will expand as it freezes so you need to allow for this.
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Comments

  1. Adele says:

    These look way too pretty to eat Peony!
    Hugs Adele xoxo