What you'll need
For Saute

Use a 25cm skillet
1 small Onion
3 large cloves of Garlic (chopped)
25g Butter
2 Tbsp finely chopped Herbs (Sage, Rosemary, Thyme and Oregano)


For Caramelisation

25g Butter
¼ cup Caster Sugar
¼ cup Brown Sugar
10 whole cloves of Garlic


4 Tbsp Parmesan Cheese
225g Cherry Tomatoes
460g Tomatoes
250g Puff Pastry



  1. Finely chop your Onion, Herbs and 3 Garlic Cloves.  Place them in the skillet with the Butter and sauté on the lowest heat possible. It should take about 15 mins.
  2. Remove and set aside.
  3. Peel the remaining Garlic and place in a bowl of boiling water.


  1. In the same pan add the second amount of Butter and the Sugars, over a medium heat and allow to bubble.
  2. Add the whole Garlic cloves, then the Tomatoes skin down, sprinkle with the Onion mix and grate cheese over the top.