Coat made in Hong Kong by Y Willliam Yu
Velvet Scarf Venetia Studium
Shoes Manolo Blahnik
Bag Prada
Watch Rolex
Cuffs Monica Vinader (gifted)
Lipstick Nars Red Lizard
Cucumber Coconut Smoothie
This cucumber and coconut smoothie is a great healthy treat. I love to make one in the afternoon instead of a snack. You can buy pure coconut water or milk pops like I have used or simply freeze fresh coconut water into ice cubes to use in smoothies.
1
And then blitz
- Add all the ingredients to the blender and blitz.
- Shake the jar to make sure all the juicy bits have made it to the blender blade.
- I blitz three times for 1 mixture each time.
2
Enjoy!
Pour the thick smoothie into a large glass and top it off with mint leave and a straw.
Ham and Cheddar Pullapart Bread
Filled with melted cheese, a crunchy top and moist ham, it’s no wonder this bread is an absolute favourite. I try not to make it too much so that it stays a treat! I had a version of the recipe on the site before but I didn’t like the pictures so I thought it was nicer to redo it. You can also roll the dough into a coil if you prefer. Tinned dough is an excusable cheat in a rush. I love to use homemade Candy Ham.
- Preheat your oven to 220°C.
- Mix the dough to the instructions on the pack. I use a Kenwood mixer with a dough hook for the first knead, allow it to rest for 15mins and then hand knead to get to this stage.
- Allow to rest and then stretch to make a tube 20cm by 40cm. Cut the dough lengthways in half and then into 16 balls in total.
- Using your hands flatten these balls into 2cm thick sheets.
- Using a loaf tin, layer the Bread Dough, Cheese Slices and Ham vertically until it fills the whole tin. If your Ham has fat keep this on the top of the loaf so that it can crisp in the oven. I use this order for the layers… bread, cheese, ham, cheese, repeat…
- Once you have filled the tin, cover it with a damp cloth and leave to rise for 40mins in a warm dry place.
- After this is should be about a third bigger.
- Bake the bread at 220°C for 30mins.
- At this point check the loaf and cover it with tin foil to protect it and return it to the oven for a further 10mins, or until it sounds hollow when you knock it with you hand.
Toast
This bread is epic toasted. You can use a toaster or for something really indulgent fry it in a little butter.
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