Oh I’ll have a fishy on a little dishy!

FishMenu PlansParty PlanningSavourySweet
This is some food from a weekend in Cornwall, I hope it inspires you to have a weekend of home cooking yourself.  Hope you have a yummy weekend.  I love to check all the latest posts on FoodGawker (see HERE!) for foodspiration!
The Menu
Cornish caught Crab and Lobster.
Barbecue Ribs.
Home Grown Rhubarb and Carrot Slaw.
Potato and Sweet Potato Chips.
Ottolenghi Macadamia Nut and Caramel Cheesecake (my favorite).
Homemade scones with Cornish Clotted and Red Berry Jam.


  1. Jessica says:

    ULALA! i’m going to have dinner like NOW. starving like crazy when i saw these photos. 😉

  2. Kit says:

    OMG!!!!! I love seafood esp lobsters, crabs and prawns mmmm.
    Where in Cornwall did you spend your weekend?

  3. Coco says:

    That cheesecake looks divine, will have to give that a bash

  4. s says:

    ooooh nice pics ;D

    FASHION NEWS: Carine ROITFELD create her Magazine

  5. Laura says:

    that cheesecake makes me wish i wasn’t allergic to nuts! beautiful photos, what camera do you use? xx


  6. Oh to have a scone with clotted cream right now!! I’ll have to wait for my trip back to England this fall! Have a great weekend xoxo P.S. we are planning on cooking up some yummy t bone steaks along with some roasted vegetables and maybe a homemade pavlova!!

  7. Juliana says:

    What a treat! I bet everything tasted as good as it looks!!!Superb!!!!! I want to try the cheesecake like NOW!!!!!

  8. That cheesecake looks yummy!

  9. Amazing pics! and I love the food 🙂 except the lobster. I’m kinda against boiling animals to death 😛

  10. Jlo says:

    Those food photos all looks so intriguing! <3 Those cheesecake are to die for!! :D Stumble upon your blog, love how you pulled outfit :)



  11. Peony says:

    @Laura – I use a 60D Canon, which is what these pictures were taken with, however, some of the photos on this blog have been taken by nikons and other canon models, by other photographers.

    @Movimento Moda – Luckily the local Fishermen who caught these, did that bit, so they came to us already cooked that morning. I know exactly what you mean, I love animals, but I was brought up in the country.