Pistachio Crust Rack of Lamb

- Preheat the oven to 190ºC.
- Slowly soften the Onion and Garlic in a little Olive Oil, then combine in a blender with the Breadcrumbs, Dried Berries, Pistachios and seasoning till throughly mixed but not a dough.
- Beat an Egg and mix it throughout.
- Take the Rack of Lamb and rub Salt and Pepper all over, then brown either side lightly in a pan with Olive Oil until it is just beginning to colour and lie it on a bed of vegetables (or rosemary).
- Pack the crumb crust onto the meat.
- Roast in the oven for 25 to 30 mins. Then remove and cover to allow to rest for 5 mins.








