Princess Coats


LondonOutfits

This was the first proper winter coat I ever owned as an adult.

Stereotypically, my mother bought it for me (how else does one know we are all children always?!).  Funnily enough when I was trying it on, I wasn’t all that keen. I can remember her talking me into it, and yet it has become my most worn coat and one of my most beloved pieces. I always remind myself this, your mother tends to know what you will want in a year, even if she doesn’t understand what you want right now. Much the better too.

I bought this beautiful hat on my trip to Copenhagen recently. It’s the most wonderful winter hat.

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Peach, Goats Cheese and Parma Ham Salad


SaladsSavouryStarters
This dish is fabulous in the summer, but also makes a great starter in the winter when you can replace the peaches with orchard fruits like pears, apples and quinces.
1

Load the Plate

  1. Make a cross into the skin of the peaches and place them in a bowl of boiling water, until the cross starts to lift, about 30secs to a minute. Then peel the skin and quarter the peaches removing the stone.
  2. Take a high heat and a griddle pan, brush with olive oil and sear the peaches so that you get great dark marks, this works great on a bbq. Set aside while you plate up.
  3. Start with the rocket, then the peaches, followed by the parma ham, basil and cheese. Finally sprinkle with basil flavoured olive oil, balsamic, and the finely sliced chives.
  4. Serve straight away with ice tea!