You have probably seen me eat this a number of times on my instagram stories. I love this dish. I ate it a lot in the run up to my wedding, because it was a wonderful carb free alternative that I didn’t feel short changed by one bit. I have told Kit how to cook this in the past and she said hers didn’t come out the same. It’s all to do with keeping the cauliflower a bit bigger than you think you need to. The shop bought pre-processed kind is often too small, it’s better to make your own with my directions below. I hope this little recipe will help you stay on the health bandwagon this January! P.s To make it even more healthy replace the salt with garlic granules and don’t add sesame oil.  If your’e doing veganuary you can replace the meat and eggs for tofu.