Fashion

Daydreaming

Collaborations • On Location • Outfits
Opening the parcel that contained this dress was a delight. Slowly revealing the intricate embellishments and stunning colour, I couldn't wait to try it on. From Razan Alazzouni's SS15 collection, this dress has to be one of the prettiest things I own. The rich cornflower blue colour and metallic detailing makes me long for a summer wedding to show it off. In the meantime I'm enjoying wearing it inside.

Dress Razan Alazzouni

Shoes Manolo Blahnik

Tights Falke

Rings Pandora, Cartier and De Beers

Lipstick Tom Ford Quiver

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Photos by Mummy Lim , Peony Lim
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Food

Passionate Trifle

Cold Pudding • Sweet
This recipe is a great way to get more out of your bakes. I often find that I make a large cake and unless I have a group of people to tea there are left overs. This tropical trifle uses up spare Pandan Cake and Coconut Cream, but it works just as well with vanilla, chocolate or ginger sponge.
1

Creating Layers

  1. Peel the Kiwis and slice them as thinly as you can mange.
  2. Peel and finely chop the Mango and mix it with the Passion Fruit.
  3. Scrape the Coconut Milk out of the tin, leaving the water in the bottom. Add the Vanilla and Sugar to the Milk. Using a whisk beat the Milk until light and fluffy, this will take about 3 mins.
  4. Taking your glass start with a layer of Kiwis, then a tbsp of cream, a tbsp of crumbled cake, more cream, a tbsp of mango and passion fruit, then more cake, and finally more cream to almost cover the whole top.
2

Top it off

Finally add a pile of mango and passionfruit to the top and dribble the juice over in puddles.

Photos by Peony Lim
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