Marshmallow and Chocolate
These are the yummiest mini cupcakes I have made in a while. They are Chocolate with Marshmallow icing and chocolate flakes. You can add some mini marshmallows to the frosting for extra texture if you like. Find another Chocolate Cake recipe here. Another frosting recipe is here.
What you'll need
Chocolate Cake
225g Butter
225g Caster Sugar
3 Eggs
1 Tbsp Milk
1 Tbsp Treacle
112g Self Raising Flour
112g Cocoa
8-10 Blackberries
Marshmallow Frosting
1 Jar Fluff Marshmallow Spread
1 tbsp Milk
Chocolate shavings
1
For the Cake
- Preheat the oven to 190ºC.
- Line your chosen cake tin or cupcake cases.
- Warm the mixing bowl.
- Cream Butter and Sugar together until light and fluffy.
- Stir in the Eggs, followed by the Milk and the Treacle, mix lightly.
- Sift the Cocoa and Flour into the batter and fold in completely being careful not to over mix.
- Pour the mix into your cupcake cases.
- Bake for 30-35mins.
2
For the Frosting
- Spoon the Fluff into a mixing bowl.
- Add a drop of milk at a time and mix with a spoon until you get the fondant like texture desired.
- Dollop over the cupcakes and then decorate with grated chocolate.
